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August 2, 2018 No Comments

Exciting news over here at the home of Well Beyond the Kitchen! We are expecting baby no. 2 early January,

July 17, 2018 No Comments

I have very consciously not written a post that outlines all of my philosophies around food and eating. One day

July 5, 2018 No Comments

I was at a 4th of July party yesterday and I brought my dip, obviously. A woman at the party

June 26, 2018 No Comments

It’s summer! Late afternoon picnics on the beach, campfires, early morning walks, and lots of food from our garden are

June 14, 2018 No Comments

Following in the footsteps of some of my favorite bloggers (mostly Tales of Me and the Husband!), I thought I’d

June 4, 2018 No Comments

While my diet is not gluten-free today, I strictly avoided gluten containing grains for over 3 years. I had stubborn

May 23, 2018 No Comments

I have never been a fan of Multi Level Marketing companies – MLMs – so when Sara first started expressing

May 14, 2018 No Comments

Making breakfast/snack ahead of time is something I’m always trying to do more of, but am never that successful with.

May 7, 2018 No Comments

I wrote this recipe for the Vernon Family Farms May 2018 newsletter. Vernon Family Farm is located in Newfields, NH

April 30, 2018 No Comments

What is ghee? What do I do with it? What does it taste like? Well, it’s time for your questions

April 22, 2018 No Comments

Happy Earth Day! Earth Day is one of my favorite holidays, a day when we all (hopefully) think a little

April 16, 2018 No Comments

I struggled with naming this recipe…it’s not easy naming recipes! Whenever I make these (which is about 3 times a