The Best Banana Chocolate Chip Muffins
Easy muffins for busy mornings!
Ingredients
- 3-4 ripe bananas (use 4 if they're small/medium - 3 if the bananas are large)
- 1 Egg
- 1 tsp vanilla extract
- 1/3 cup melted butter
- 1 tsp baking soda
- 1 1/2 cups flour We use Einkorn flour - but you can use regular/organic flour
- 1/3 cup organic sugar or coconut sugar
- 1/2 tsp fine sea salt
- 1 tsp cinnamon (optional)
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Peel and mash bananas until well mashed in a medium bowl.
- Add liquid ingredients - egg, vanilla and melted butter. Use fork or whisk to combine until well mixed.
- Add dry ingredients - flour, sugar, salt, optional cinnamon. Mix until all flour is combined well.
- Add chocolate chips (omit if you want plain banana muffins).
- Scoop batter into 12 muffin liners. I like the parchment liners - but any will do!
- Bake for 18-20 minutes, or until you poke a toothpick in the middle and it's clean. Enjoy warm or cooled for the next couple of days!
Notes
I hope these become a staple in your home just like they are in ours! Anything to make those busy weekday mornings a little easier :)