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Super Simple Egg Drop Soup

Servings: 1

Ingredients

  • 2 cups chicken or beef broth (recipe here!)
  • 1-2 pastured chicken eggs

Optional add ins:

  • garlic, minced
  • cilantro leaves
  • ginger, minced
  • 2 handfuls organic spinach or kale
  • hot sauce
  • 1-2 TBSP coconut milk
  • 1/2 tsp fish sauce
  • sea salt, to taste Not if you use the fish sauce!
  • black pepper, to taste
  • leftover rice or rice noodles
  • sesame oil
  • ghee or butter

Instructions

  • Pour broth into a saucepan and bring to a boil.
  • Once the broth is boiling, turn off heat. Crack and drop egg(s) in. Use a fork to whisk really quickly. Egg should cook in 1 minute.
  • Add whatever else you want to the saucepan. Have fun and get creative, your opportunities are endless!

Notes

  • This nourishing soup hardly needs a recipe, as you really can make it however you want. Use these ideas and let me know if you come up with other ideas!
  • My favorite quick one – broth, egg, a few dashes of fish sauce, and a couple squirts of the organic fermented sriracha we love.
  • My favorite when I have a little more time – broth, egg, coconut milk, fish sauce, cilantro, garlic, ginger, spinach, leftover rice, hot sauce and sesame oil. So good!