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Mango Lassi Popsicles

Course: Snacks & Sweets

Equipment

Ingredients

  • 8 oz mango we use frozen organic from Trader Joes, which is half a bag
  • 8 oz coconut water
  • 1/2 cup coconut milk or whole milk kefir
  • 3 cardamom pods open pod and just use the black seeds

Instructions

  • Combine all ingredients in a blender and blend. If it doesn’t blend easily, simply add a little more liquid. Blend for about a minute, or until well combined (time will vary based on the type of blender you have).
  • Pour mixture in molds. If you’re using the stainless steel ones, insert wooden popsicle sticks into lid and then slide into the molds.
  • Place in the freezer for 2 hours minimum, or until popsicles are completely frozen.
  • If you have extra of the mixture, drink it! I called for a little extra of the ingredients to account for different sized molds.

Notes

  • These popsicle molds are not cheap. I asked for them for my birthday and between all of the yummy popsicles, and the endless entertainment they've provided Finn, I’d say they’ve been well worth the investment!