Creamy Pumpkin Latte
Ingredients
- 1 cup milk of choice
- 2 TBSP pumpkin I usually use this
- 3/4 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 TBSP maple syrup or raw honey
Instructions
- Heat all ingredients – milk, pumpkin, spices, vanilla and syrup/honey over medium heat. Whisk constantly (so milk doesn’t burn) for 3-5 minutes.
- Once hot to the touch, remove from heat but keep in pot. If you have a hand frother, froth it up! Of course you don’t need a frother, but it definitely makes it a little more fun to drink with a layer of froth on top :)
- Pour into a mug that makes you happy to drink from, sit down and enjoy!
Notes
- Make one for your partner, friend or kid! Everyone loves a warm drink made by someone else
Easily double or triple the recipe, without making any adjustments to the measurements. - If the spice level is a little too strong for you, use 1/4 – 1/2 tsp of pumpkin pie spice.
- If you’re looking for a pick me up, add a shot or two of espresso. We’ve tried this and it’s TASTY!
- Consider adding: a tablespoon of collagen peptides to add some protein, a tablespoon of butter for some extra fats.