Creamy Molasses Latte
Servings: 1
Equipment
- Mug
- Hand-held frother optional - I like this one
Ingredients
- 1 TBSP black-strap molasses, organic & unsulfured
- 3 TBSP cream or coconut cream, whole milk or almond milk
- enough hot water to fill the rest of the mug
- pinch of cinnamon or nutmeg optional
Instructions
- Boil water as you would for tea. We have this and we’re slightly obsessed.
- Place 1 TBSP of molasses in a mug. Pour ¼ cup or so of hot water into the mug, just enough to melt the molasses.
- Add 3 TBSPs of cream/milk of your choice. If you have a hand-held frother, place in the mug, turn on and froth the water, molasses and cream mixture. (If you don’t have one, get one!! They’re worth the $7, I promise.) If you don’t have one, put ingredients in the blender and it will be just as yummy.
- Pour more hot water into mug, filling to the top.
- Add a pinch of cinnamon or nutmeg if desired.
- SIT and enjoy this delicious, nourishing drink.
Notes
You can get organic & unsulfured blackstrap molasses virtually anywhere these days. Mine is from Trader Joe's and it’s in glass, which always makes me happy.
If you have whole cream or coconut cream I recommend that over the milk. Because, the creamier, the better.