A Spin on Jane’s Famous Dressing
Makes 1 ½ cups of dressing
Ingredients
- 1 cup extra virgin olive oil
- 1/2 cup balsamic vinegar (or Bragg’s Organic Apple Cider Vinegar)
- 1 TBSP dijon mustard
- 1 clove of garlic, minced
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
Instructions
- Mix all ingredients in a glass mason jar.
- Tightly screw on the top. Shake well for about 30 seconds.
- Pour on salad and enjoy!
Notes
- We use this dressing for a week or two and don’t store it in the fridge. The only refrigerated ingredient in the dressing is the mustard, and I figure the vinegar preserves it. Feel free to store in the fridge, but the olive oil will solidify and you’ll need to soak in a warm water bath or take it out of the fridge about an hour before serving.