Welcome, Baby Rye!

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Adam and I welcomed our daughter Rye on Friday, December 28th at 9:34pm. She weighed 6lbs 2 oz (a little peanut!), 21 inches long. She came 9 days early, which took us all by surprise! We are completely in love with her and already forget what life was like before she was here.

Big brother Finn is absolutely adorable with her, he’s very protective already! He wants to know when she will have words and if she can walk yet ;). We are adjusting really well as a family of four (Adam has almost 2 weeks still at home!) and I’m excited to share more about her birth, and why I think we’re adjusting so well this time on the blog soon! Thanks for all of the love and support <3 Now back to the snuggles!

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Meet Sara

Hi! I’m Sara, Founder of Well Beyond the Kitchen. I am a Nutritionist, Clean Living Enthusiast, Executive Director with Beautycounter, and Writer.
I created Well Beyond the Kitchen to help you feel empowered, and less overwhelmed, about what you put in AND on your body. 

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